Font Size: a A A
Keyword [high performance liquid chromatography-inductively coupled plasma mass spectrometry]
Result: 1 - 14 | Page: 1 of 1
1. Speciation Analysis In Food By High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
2. Separation Of Al Species In PACl By RP-HPLC And Its Determination Method
3. Study On The New Analytical Method Of Different Species Of Organotin Compounds In Food
4. Arsenic And Mercury Speciation Analysis In Seafood By High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
5. Elemental Speciation Distribution Characteristics And Influencing Factors In Selenium And Iodine Rich Areas
6. High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry For Arsenic Speciation Analysis
7. Determination Of Organotin Compounds In Biomaterial With High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry
8. High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry For Selenium Speciation Analysis
9. Application Of High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry In Arsenic Speciation Analysis
10. Deterimination Of Arsenic Species In Edible Mushroom By High Performance Liquid Chromatography With Inductively Coupled Plasma Mass Spectrometry
11. Study On Metalloproteins Related To Selenium-mercury Antagonism In Cells
12. Simultaneous Multielemental Speciation Analysis Of Arsenic,mercury And Lead In Lotus Root And Lotus Seed By High-Performance Liquid Chromatography Hyphenated With Inductively Coupled Plasma Mass Spectrometry
13. The Analysis Method Of Selenium Element And Its Application In The Selenium-rich Area Of ??Enshi
14. Arsenic speciation by high performance liquid chromatography inductively coupled plasma mass spectrometry and capillary electrophoresis inductively coupled plasma mass spectrometry
  <<First  <Prev  Next>  Last>>  Jump to