high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) - Globe Thesis

Keyword [high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)] Result: 1 - 19 \| Page: 1 of 1
1.	Study On The Analytical Methods Of Rhodamine Dyes By HPLC And HPLC-MS/MS
2.	Application Of High Performance Liquid Chromatography - Mass Spectrometry In The Analysis Of Transgenic And Non - GM Food Components
3.	Simultaneous Determination Of Aflatoxins And Zearalenone By IAC-LC And IAC-LC-MS/MS
4.	Studies On The Metabolic Characteristics Of Drosophila To Long Chain Polyunsaturated Fattv Acids (AA/EPA)
5.	Studies On Determination Of Bisphenol Substances In Functional Food
6.	Study On The New Analytical Method Of Different Species Of Organotin Compounds In Food
7.	Application Research Of Analyzing Toxic And Harmful Substances In Food By High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
8.	The Detection Method Establishment Of Triclosan And Application Research In Textile And Food Plastic Packaging Materials
9.	Development Of New Sample Pretreatment Technology And Its Application In High Performance Liquid Chromatography - Mass Spectrometry
10.	Determination Of Dye Pollutants In Sludge By Matrix Dispersion Solid-phase Extraction With High Performance Liquid Chromatography-tandem Mass Spectrometry
11.	Determination Of 20 Perfluorinated Alkyl Substances In Honey By High Performance Liquid Chromatography-tandem Mass Spectrometry
12.	The Study On The Migration And Regularity Of Phenols In Metal Containers For Food
13.	Simultaneous Determination Of 29 Chemical Drugs Illegally Added In Slimming Health Food By High Performance Liquid Chromatography-tandem Mass Spectrometry
14.	Synthesis Of Several N-substituted Maleimide Thiol-derived Reagents And Their Analytical Applications
15.	Study On Photochemical Formation Of Bromo Amino Acids In Aquatic Environment
16.	Study On Detection And Control Technology Of Environmental Endocrine Disrupters In Raw Milk
17.	Determination Of Hydroxy-Octadecadienoic Acids(HODEs) In Cured Meat Products And Their Variations During Processing
18.	Determination Of Six Zeranols Residues In Milk And Dairy Products
19.	Determination Of Multiple Residues In Animal Derived Foods By QuEChERS Coupled With Liquid Chromatography Tandem Mass Spectrometry
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