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Keyword [high pressure processing]
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1. Studies On Variations Of Microscopic Structure Of Myofibrils And Crude Activity Of Calpains Of Bovine And Mutton Skeletal Muscle Under Hydrostatic High-pressure Processing
2. Study On Ultra-High Pressure Processing Technology Of Shelled Fresh Shrimps
3. Ultra-High Pressure Processing Effect On The Three Activities Of Antioxidant Enzymes Of Bacillus Subtilis
4. Study On The Ultra-high Pressure Processing Of Pueraria Lobata Beverage
5. Study On Ultra-High Pressure Processing Technology Of Agaricus Bisporus
6. The Application Of Coenzyme Q10 Nanoliposomes And Study On Coenzyme Q10 Proliposomes
7. Study On The Ultra-high Pressure Processing Of Health Porridge
8. Effects Of Ultra-high Pressure Processing On The Carotenoid And Aroma Components In Carrot Juice
9. Effect Of High Pressure Processing And Natural Antimicrobials On Preservation Of Low-temperature Sausage
10. Effects Of Ultra High Pressure Processing On Microbial Population, Enzyme Activity And Quality Charateristic Of Huyou Juice
11. Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
12. Study On Ultrasonic And CO2 Combined With Ultra-High Pressure Dynamic Pre-sterilization In Watermelon Juice
13. Study On Effect Of Ultra-high Pressure Processing On The Sterilization Of Raspberry Juice
14. Effects Of Ultra-high Pressure Processing On The Quality And The Safety Of Fresh Carrot Juice
15. Effects Of Ultra High Pressure Processing On Aroma Compounds, Organic Acids And Stability In Danyang Rice Wine
16. Effect Of Ultra High Pressure Processing And Natural Antioxidant Of The Research Of The Quality Of Vension
17. Rapid Detection And High-Pressure Inactivation Of Noroviruses In Shellfish
18. Rapid Detection And High-pressure Inactivation Of Noroviruses In Shellfish
19. Sub-lethal Injury And Recovery Of Escherichia Coli O157:H7 Induced By High Pressure Processing
20. Effect Of High Pressure Processing On Quality And Safety Of High Value Shellfish
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