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Keyword [high pressure processing]
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21. The Study Of Ultra High Pressure Processing Oyster Products Technology
22. Effect Of High Pressure Treatment On The Quality Of White Shrimp Meat
23. Effects Of Pulse Mode High Pressure Processing On Sterilization And Qualities Of Food During Storage
24. Impact Of High Pressure Processing On The Quality Of Aristichthys Nobilis Muscle
25. Effects Of Non-thermal Technologies On The Quality Of Grapefruit Juice
26. Effect Of High Pressure Processing On Aspergillus Oryzae Extracellular Enzymes And Its Application On The Production Of Soybean Paste
27. The Characteristics Of Mango Soluble Acid Invertase And Effects Of High Pressure Processing On This Enzyme
28. Regulation And Control Of VC In Apple Juice Processing
29. Inactivation Of CO2-assisted High Pressure Processing On Escherichia Coli And Staphylococcus Aureus
30. Studies On The Extraction Of Astaxanthin From Shrimp Shell Assisted By High Pressure Processing
31. Effect Of High Pressure Processing On Quality Of Chinese Bayberry Juice
32. Texture And Color Changes Of Fresh-cut Carrot After High Pressure Processing
33. Inactivation Of High Pressure Treatment On Listeria Monocytogenes In Cooked Ham
34. Effects Of Ultra High Pressure Processing On Properties Of Areca Taro Starch
35. Effects Of High Pressure Processing On Quality Of Chicken Product With Low Polyphosphate
36. Effect Of Ultra High Pressure Treatment On Lipid Oxidation And Volatile Aldehydes Of Chicken Breakfast Sausage
37. Effects Of Ultra-High Pressure Processing On Quality Of Red Yeast Rice Wine
38. High Pressure Inactivation Kinetics Of Microorganisms In Soybean Paste And Ouelities Changes After Treatment
39. Change And Mechanism Of Asparagus Lettuce Texture Under High Pressure Processing
40. The Effects Of High-pressure Treatment On Functional Properties And Structure Of SPI-Polysaccharide Mixed System
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