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Keyword [high-gravity-fermentation]
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1. Screening Of Very-High-Gravity Fermentation Yeast And Optimization Of Alcohol Production
2. The Effects Of Oxidoreduction Potential On Very High Gravity Ethanol Fermentation And Studies Of Underlying Mechanisms
3. Optimization And Dynamics Of Simultaneous Saccharification And Fermentation In Ethanol Production During Cold Enzyme Starch Hydrolysis In Very High Gravity Cassava Mash
4. Study On The Technological Conditions For Producing Cassava Fuel Alcohol By Very-Hige-Gravity Fermentation
5. Study On The High-concentration Alcohol Fermentation Process Conditions Using Corn As Raw Material
6. High Gravity And High Productivity Ethanol Fermentation With Self-flocculating Yeast Cells
7. Study On Very-high-gravity Alcohol Fermentation From Cassava
8. Research On Selecting Of Saccharomyces Cerevisiae With High Alcohol And Osmotic Pressure Tolerance And Its Performance
9. Aeration And Fed-Batch Strategy As A Novel Technology For Very High Gravity Ethanol Fermentation
10. Study On The Raw Materials Pretreatment Of Alcohol Producing For Saving Energy And Reducing Emissions
11. Study On The Potato Ethanol Fermentation
12. Improving Ethanol Yield Of Saccharomyces Cerevisiae Strains For Very High Gravity Fermentation
13. Regulation Of The Growth And Metabolism Of Brewer's Yeast By Wheat Gluten Derived Bioactive Peptides
14. Purification And Identification Of Peptides With Growth-and Fermentation-promoting Activity Of Brewer's Yeast From Wheat Gluten Protein
15. Study On The Application Of Best Ethanol Fermentation Strain
16. Study Of Adaption To Environmental Stress Of Lager Yeast Regulated By Key Amino Acids During High Gravity Fermentation
17. Improving Ethanol Yield Of Saccharomyces Cerevisiae Strains For Very High Gravity Fermentation By Reduction Of Glycerol Formation And Expression Of ?-glucosidase
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