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Keyword [high-pressure technology]
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1. Study On The Process And Mechanism Of The Herb's Essential Component Extraction By The High Pressure Technology
2. Study On Preparation Ultra-fine Integral Lily Powder And Its Physical And Chemical Properties
3. Experiment And Simulation Study On The Effects Of High Pressure Technology For Food Processing
4. Study On The Ultra-high Pressure Processing Of Pueraria Lobata Beverage
5. Experimental Study On The Shelf Life Of Sea Food Using Ultral-High Pressure Technology
6. Namely Food Of Coprinus Comaus (Mull.ExFr.) Gray Product Quality Regulation After Ultra High Pressure Technology
7. Studies On Ultra-high Pressure Treatment On Coconut Puree
8. Study On Hami Melon Cell Water By Using Ultra High Pressure Technology And Its New Products Devepment
9. Study On The Changes Of Flavor And Quality In Hami Melon Juice By Ultra-high Pressure Technology
10. Design Of Continuous Feeding Supercritical Fluid Dyeing Device
11. Application Of Ultra-High Pressure Technology In Blackberry Wine Processing
12. Study On The Processing And Storage Property Of Fish Jel Product By Ultra-high Pressure Technology
13. Study On Preparation Of Soybean Dietary Fiber Based Fat Substitute
14. Study On The Quality And Efficacy Of Aloe Vera Gel Based On The Ultra-high Pressure Technology
15. Research On Screening Method For Combined Preservatives And Its Application On Meat Condiment
16. Study Of The Taste Improvement Of Old Rice Processed By Ultra-high Pressure Technology
17. Study On Ultra High Pressure Sterilization Process And Quality Of Leisure Bean Products
18. Study On The Oxidation Of Chinese Rice Wine With Storage Process
19. Effects Of Ultra High Pressure Technology On Meat Quality
20. Study On Structure And Bioactivity Of Water Soluble Polysaccharides Extracted From Litchi Chinensis Sonn Using Ultra-high Pressure Technology
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