higher alcohols - Globe Thesis

Keyword [higher alcohols] Result: 21 - 40 \| Page: 2 of 6
21.	Study Of Preparation, Structure And Performance Of K-Co-Mo/AC Catalysts For Synthesis Of Higher Alcohols From Syngas
22.	The Structure Of Different AlOOH And Its Impact On Catalytic Performances
23.	Study Of Influencing Factors Of The Metabolic Byproducts Of Beer Yeast
24.	Reduce High-class Beer Alcohol Content
25.	Preparation And Properties Of Mixed Alcohols Catalyst Prepared By The Synthesis Gas
26.	Fermentation And Enzymatic Properties Of S. Cerevisiae Lactate Dehydrogenase And Its Gene Sequence Analysis
27.	Selection And Application Of Low-alcohol Beer Yeast
28.	The Sources And Effects Of Process Factors On Amino Nitrogen In Chinese Rice Wine Brewing
29.	Preliminary Studies On The Mechanism Of Methanol Formation And Pilot Test In Jujube Brandy
30.	Studies On Cu-Fe-based Catalyst For Conversion Of Syngas To Higher Alcohols
31.	The Study And Process Design Of Producing Fuel Alcohols From Biomass Synthesis Gas
32.	The Metabolic Characteristics Of Yeast Strain During Yellow Rice Wine Fermentation And The Preparation Of Haploid
33.	Process Study On Higher Alcohols Control In Chinese Rice Wine
34.	Preparation, Structure And Catalytic Performance Of Mn-doped K-Co-Mo Catalysts For The Synthesis Of Higher Alcohols From CO Hydrogenation
35.	Study On The Technology Of Senior Alcohol’s Control And Desorption In The Production Of Thorn Wine
36.	The Rice Wine Fermentation By Immobilized Yeast And Study On The Control Of Higher Alcohols Content
37.	Carbon Black Pigment Type Gel Ink Formulation And Process Research
38.	Synthesis Of Higher Alcohols From Syngas Over Cu-Co/CNTs Catalysts
39.	Screening And Application Of Low-yield Higher Alcohol Vitis Yeast Cerevisiae Strains
40.	Effect Of Saccharifying Agent And Leaveningagent On The Accumulation Of Higher Alcohols And Urea In Fermentation Process Of Chinese Rice Wine
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