highland barley - Globe Thesis

Keyword [highland barley] Result: 1 - 20 \| Page: 1 of 4
1.	Study On The Microorganisms And Fermentation Technology Of Highland Barley Wine
2.	Studies On Isolation, Purification And Physicochemical Property Of Highland Barley
3.	Study On Craft Nature And Chemical Composition Of Highland Barley Starch And Protein
4.	Preparation, Anti-fatigue And Anti-anoxis Of Highland Barley Green
5.	Studies On Fermentation Technique Of Tranditional Highland Barley Wine In Tibet
6.	Studies On Mutation Screening And Production Technique Of Tranditional Highland Barley Wine In Tibet
7.	The Study Of The Microbial Biodiversity Of The Jiuqu Of Tibet Highland Barley Wine
8.	Study On Processing Industrialization Of Highland Barley In Tibet
9.	Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
10.	Study On Highland Barley Yogurt Ice Cream Product
11.	The Identification And Molecular Mechanism Of Antiplatelet Peptides Derived From Oat, Highland Barley, And Buckwheat
12.	Optimum Preparation Conditions And Application Of Highland Barley Slowly Digestible Starch
13.	The Development Of A Protein-optimized Eight-ingrediet Porridge With Highland Barley And Soybean As Well As The Study Of Its Digestive Characteristics
14.	Extraction, Separation And Purification, Properties Of Water-solubleβ-glucan From Highland Barley Bran
15.	Puffing Barley Malt Cereal Key Process Parameters And Formula Optimization
16.	Study On Optimization Of Processing Parameters And Storage Characteristic Of Highland Barley Rice Cake
17.	The Research On Highland Barley Noodle Products Processing Technology
18.	Effect Of Heat Treatment On Structure And Properties Of Highland Barley Starch
19.	Phenolic Compound Profile,Antioxidant And Antiproliferative Activities Of Highland Barley
20.	Study On Production Process Of Highland Barely Beverage
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