highland barley - Globe Thesis

Keyword [highland barley] Result: 21 - 40 \| Page: 2 of 6
21.	Study On The Multi-enzyme Fermentation Technology Of Barley Sake
22.	Study On Solid-state Fermentation Technology And Products Development And Immunomodulatory Activities Of Polysaccharides Of Highland Barley And Tremella Monascus
23.	Studies On The Preparation And Stability Of Highland Barley Draff Beverage
24.	Technical And Functional Evaluation Of Improving The Stability Of Anthocyanin Of Lycium Ruthenicum Murr By Modified β-glucan
25.	The Extraction And Structural Elucidation Of Highland Barley β-glucan And The Investigation Of Its Antihyperlipidemic Effects
26.	Extraction Of β-glucan From Highland Barley And Its Application In Cosmetics
27.	Digestibility Control Of Highland Barley Flour And Its Application To Noodle Processing
28.	Studies On The Processing Technology And Quality Of Highland Barley Monascus Purple Sweet Potato Wine
29.	Physicochemical Properties Of Highland Barley β-glucan And Its Effects On Intestinal Flora
30.	Effects Of Sprouting On Structural And Physicochemical Properties Of Macro Components From Mung Bean And Highland Barley And Its Effects On Quality Of Wheat Flour Noodle
31.	Qualitative And Quantitative Analysis Of Phenolic Compounds In Different Colors Of Highland Barley And Germinated Highland Barley And Their Antioxidant Activity
32.	Study On Inhibition Of AGEs By Highland Barley And Its By-Products
33.	Effects Of Highland Barley On The Succession Of Microbial Community During Highland Barley Baijiu Fermentation
34.	Study On Processing Technology And Quality Of Extruded Rice Products From Highland Barley
35.	Exploration Of Content Change Of Several Nutritional Ingredients In Germination Process Of Highland Barley
36.	Research On Separation,Oxidation Activity Of Natural Vitamin E And Phylogenetic Relationship In Highland Barley From Different Habitats
37.	Study On The Application Of Extrusion Modified Barley Powder
38.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
39.	Preparation,Functional Virture Analysis Of Highland Barley-mung Beans Kvass And It’s By-products Utilization
40.	Evolutions Of Nutrient Components In Highland Barley During Germination And Development Of Nutritional Powders
<<First <Prev Next> Last>> Jump to