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Keyword [honey peach]
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1. Effect Of PVP On The Quality And Storage Of "Xiahui 5" And "Baihua" Honey Peach Fruits
2. Study On Pullulan Composite Film Produced By Dip Coating And Film Coating For Keeping Fruit Fresh
3. Rearch On Comprehensive Preservation Packaging Technology Of Strawberry And Honey Peach
4. Effects Nd Mechanism Of Hypoba -Ric Treatment On Freshing-Keep Of Chinese Bayberry, Honey Peach, Tricholoma Matsutake
5. Study On Storage Performance Of Olecranon Honey Peach Under Different Storage Temperatures And Packaging Materials
6. Study On The Fresh-keeping Effect Of Different Physical And Chemical Treatments On Fenghuang Honey Peach
7. Changes Of Coloured And Aromatic Compounds Of Honey Peach Peel And Related Proteomics Studies During Development And Postharvest
8. Juicy Honey Peach Storage Temperature Optimization By Metabolic Network Flux Control Evaluation
9. Biological Preservative Products Dvelepment And Their Effects On The Fenghuang Honey Peach During Storage
10. Screening Of Strains For Honey Peach Wine And Preliminary Product Development
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