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Keyword [horse meat]
Result: 1 - 10 | Page: 1 of 1
1.
Research On Technologies Of Pickling And Vacuum Tumbling During Process Of Smoked Horse Meat
2.
Analysis And Study On The Quality And Physicochemical Properties Of Horse Meat In Ili Area
3.
Effects Of Different Protease Treatment On Tenderness,Volatile Flavor Compounds And Ultrastructure Of Horse Meat
4.
Popularization And Application Of Supercooled Storage Technology On Horse Products (Koumiss And Horse Meat)
5.
Feasibility And Establishment Of Fresh Livestock Meat Authentication Based On Species Specificity Of IgG
6.
Studies On The Influence Mechanism Of Different Treatment Methods On Horse Meat Quality
7.
Study On Improvement Of Traditional Horse Meat Smoking Process In Yili Area Of Xinjiang
8.
Study On Antioxidation Of Horse Meat With Extract Of Olive Pomace
9.
Effect Of Starter And Actinidin On The Quality Characteristics Of Horse Meat Sausage
10.
Effect Of Ultrasonic-Assisted Complex Enzyme Treatment On The Oualitv Of Frozen Horse Meat Patties
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