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Keyword [hot air drying]
Result: 181 - 199 | Page: 10 of 10
181. Experimental Study And Numerical Simulation Of Hot Air Drying Process Of Potato
182. Effect Of Pretreatment With High Temperature On The Quality And Flavor Of Hot Air-dried Mushrooms
183. Study On The Physical And Chemical Properties Of Preserved Kumquat Fruit After Different Sugar Osmosis Processing
184. Highland Barley Seeds Processing:Germination For Selenium Enrichment,Ultrasound Enhanced Hot Air Drying For Dehydration And Beverage Development
185. Formation And Changes Of Characteristic Aroma Compounds In Lentinula Edodes During Hot Air Drying And Storage Process
186. Study On The Correlation Of Low Temperature Hot Air Drying To The Formation Of Aroma Of Jujube Hami
187. Study On Drying Technology Of Hami Melon Slices And Effect Of Different Packaging And Storage Methods On Quality
188. Research On Far Infrared Radiation Combined With Hot Air Drying Of Jujube Slices
189. Optimization Of Hot Air Drying Process Of Shiitakes And Drying Stage Detection Based On Electronic Nose
190. Detection Of Moisture And Carotenoid Content In Dried Carrot Slices And Development Of A Portable Instrument Based On Multispectral Imaging
191. Design And Experimental Study Of Seabuckthorn Infrared Hot Air Drying Oven
192. Study On Moisture Transfer And Quality Of Lycium Barbarum Under Freeze-vacuum Drying
193. Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying Of Chinese Yam Slices
194. The Effect Of Drying Methods On The Flavor Compounds Of Durian
195. Theoretical Modeling And Simulation Of Hot Air Drying System
196. Study On Hot Air Drying Technology Of Camellia Oleifera Seeds
197. Experimental Study On Gas-solid Two-phase Flow And Drying Characteristics In Spouted Bed With Swirl Nozzle
198. Study On The Extraction And Preparation Of The Functional Components Of Momordica Charantia And The Inhibition Of ?-amylase And ?-glucosidase
199. Study On Hot-air Drying Characteristics And Heat-moisture Migration Law Of Bamboo Shoot Slices
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