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Keyword [hull-less barley]
Result: 1 - 12 | Page: 1 of 1
1.
Isolation And Charaterization Of Hull-less Barley Starches
2.
Extraction Of Feruloyl Oligosaccharides From Tibetan Hull-less Barley Bran And The Study Of Antiglycation Activities
3.
Studies On Whole Grain Of Tibetan Hull-less Barley And Its Effect On Metabolic Syndrome
4.
Extraction And Purification Of Hull-less Barley Bran Ifusibility Dietary Fiber
5.
Extraction And Purification Process Of Hull-less Barley β-glucan
6.
A Comparative Analysis Concerning The Structure And Bile Acids Binding Properties Of Soluble(1â†'3)(1â†'4)-β-D-Glucan From Three Different Cereal
7.
Study On The Antioxidant Activities And Antioxidant Effects In Different Varieties Of Hull-less Barley
8.
Research On The Key Technology Of Hull-less Barley Moderate Process And Stabilization And Mechanism For Improvement Of Product Quality
9.
Structure And Solution Properties Of Arabinoxylans From Hull-less Barley Bran
10.
Evaluation of hull-less barley flour and fiber-rich fractions in Asian noodles
11.
Physicochemical Properties,Solution Property And Structural Characteristics Of ?-glucans And Arabinoxylans From Hull-less Barley And Oat
12.
Study On Functional Evaluation And Mechanism Of Alleviating Capsaicin Injury And Inhibiting Lipid Accumulation By Lactobacillus Plantarum S58 And Hull-less Barley ?-glucan Synergistically
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