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Keyword [human milk]
Result: 1 - 20 | Page: 1 of 4
1.
Enzymatic Production Of Human Milk Fat Substitutes
2.
Study On Microencapsulation Nutritional Oils For Infant Formula
3.
Spectroscopy Analysis The Influence Of Secondary Structure Of β-casein In Human Milk On The Structure Of Milk Fat Globule Membrane
4.
Fatty Acid Profiles Of Chinese Human Milk In Different Lactation Period By GC-MS
5.
Lipase-Catalyzed Modification Of Cinnamomum Camphora Seed Oil To Produce Structured Lipids
6.
Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
7.
Study On Chemical Composition Of Lipids In Human Milk And Its Influence Factors
8.
The Biosynthesis Of Functional Grease
9.
Development Of Human Milk Fat Substitutes And Its Function Evaluation
10.
The Application Of Enzymatic Modification Of Structured Lipids Technology
11.
The Enzymatic Preparation Technology Of Lard To Produce Human-milk Patterned Structured Triglyceride
12.
Enzymatic Acidolysis Synthesis Of Human Milk Fat Substitute By Lipase
13.
Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
14.
Preparation And Evaluation Of Human Milk Hat Substitutes
15.
Nutrition Evaluation Of Mare Milk And Its Application In Preterm Infant Formula
16.
Separation And Identification Of β-casein From Chinese Human Milk
17.
Study On The Preparation Of Milk Fat Substitute By Palm Oil
18.
Analysis And Evaluation Of Main Functional Fatty Acids In Cow Milk, Goat Milk And Human Milk
19.
Proteomics Of Non-casein In Human And Bovine Milk Across Different Lactation Phases
20.
The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
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