human milk - Globe Thesis

Keyword [human milk] Result: 21 - 40 \| Page: 2 of 4
21.	The Synthesis Of 1, 3-dioleoyl-2-palmitoylglycerol
22.	Preparation Of Breast Milk Fat From Tibet Yak Ghee-based Substitute
23.	The Application Of Detecting Triacylglycerols In The Authentication Of Edible Oil And Analysis Of Milk Samples
24.	The Synthesis Of High-Purity Human Milk Fat Substitute By Candida SP.99-125 Catalysis
25.	Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
26.	Effects Of Camel Milk,Human Milk And Milk On Sensitization Of Mice
27.	The Influence Of Non-OPO And OPO Type Of Glyceride On The Digestion Of Emulsions And Infant Formulas
28.	Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
29.	The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
30.	Comparative N-glycoproteomics Of Human And Bovine Whey And Milk Fat Globule Membrane During Lactation
31.	Preparation Of Human Milk Fat Substitute Through Rhodococcus Opacus PD630 Fermentation
32.	Study On Human Milk Fat Substitude Preparation And Its Evaluation Method
33.	Preparation Of OPO Structured Lipid And Characterization Of Its Oil-in-Water Emulsion
34.	Establishment Of UPC~2-Q-TOF-MS Technology For Detecting Triglyceride And Its Application In Human Milk Fat Research
35.	Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
36.	Composition Of Phospholipid,Structure And Low-temperature Storage Property Of Human Milk Fat Globules
37.	Study On Determination Methods Of Oligosaccharides In Human Milk And Bovine Milk And The Changes Of Oligosaccharides In Different Lactation Periods
38.	Study On Human Milk Fat Substitute Rich In PUFA
39.	Comparative Study On Composition And Secondary Structure Of Whey Protein In Human,Bovine And Goat Milk
40.	Structure And Function Of ?-casein From Human Milk And Microstructure Of ?-casein Micelle
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