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Keyword [human milk]
Result: 61 - 70 | Page: 4 of 4
61.
Preparation And Evaluation Of High Similarity Human Milk Fat Substitutes
62.
Multienzyme Cascade Synthesis Of Human Milk Oligosaccharides
63.
Establishment And Application Of Quantitative Detection Method For Oligosaccharides In Human Milk
64.
The Detection Of Polar Lipids In Human Milk And The Preparation,Characterization Of Emulsion That Similar To Human Milk Fat Globules
65.
Effects Of Different Freezing And Thawing Manners On Human Milk Properties
66.
Effect Of Human Milk Bile Salt Stimulated Lipase On In-Vitro Milk Lipid Digestion
67.
Establishment Of A Method For Detection Of Lactoferrin In Human Milk And Study On Influencing Factors Of Lactoferrin Content
68.
Study On The Separation Of Different Components From Human Milk N-glycans And Anti-adhesion Effect Based On Fluorescent Labeling
69.
Study On Enzymatic Synthesis Of Human Milk Fat Substitute From Rapeseed Oil
70.
Digestive Properties Of Bovine, Goat, And Human Milk And Effects On Gut Microbes
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