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Keyword [human milk fat]
Result: 1 - 20 | Page: 1 of 2
1.
Enzymatic Production Of Human Milk Fat Substitutes
2.
Study On Microencapsulation Nutritional Oils For Infant Formula
3.
Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
4.
Study On Chemical Composition Of Lipids In Human Milk And Its Influence Factors
5.
The Biosynthesis Of Functional Grease
6.
Development Of Human Milk Fat Substitutes And Its Function Evaluation
7.
The Application Of Enzymatic Modification Of Structured Lipids Technology
8.
Enzymatic Acidolysis Synthesis Of Human Milk Fat Substitute By Lipase
9.
Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
10.
Preparation And Evaluation Of Human Milk Hat Substitutes
11.
Study On The Preparation Of Milk Fat Substitute By Palm Oil
12.
The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
13.
The Synthesis Of 1, 3-dioleoyl-2-palmitoylglycerol
14.
Preparation Of Breast Milk Fat From Tibet Yak Ghee-based Substitute
15.
The Application Of Detecting Triacylglycerols In The Authentication Of Edible Oil And Analysis Of Milk Samples
16.
The Synthesis Of High-Purity Human Milk Fat Substitute By Candida SP.99-125 Catalysis
17.
Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
18.
Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
19.
The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
20.
Preparation Of Human Milk Fat Substitute Through Rhodococcus Opacus PD630 Fermentation
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