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Keyword [human milk fat substitutes]
Result: 1 - 14 | Page: 1 of 1
1.
Enzymatic Production Of Human Milk Fat Substitutes
2.
Studies On Lipase-catalyzed Modified Lard With Vegetable Oils In Solvent-free System
3.
Development Of Human Milk Fat Substitutes And Its Function Evaluation
4.
Establishment Of An Evaluation Model For Human Milk Fat Substitutes And Their Enzymatic Preparation
5.
Preparation And Evaluation Of Human Milk Hat Substitutes
6.
The Lipase-catalyzed Modification Of Oils And Fats Into High Value-added Products
7.
Enzymatic Synthesis And Property Research Of Human Milk Fat Substitutes
8.
Studies On Prepration Of Human Milk Fat Substitutes And Quality Evaluation From Palm Stearin
9.
The Composition,Similarity Evaluation And Preparation Of Human Milk Fat Substitutes
10.
Enzymatic Preparation And Functional Study Of Human Milk Fat Substitutes
11.
Enzymatic Preparation Of Human Milk Fat Substitutes Rich In Medium And Long Chain Triacylglycerols
12.
Preparation Of 1,3-dioleoyl-2-palmitoylglycerol By Transesterification And Its Process Enlargement
13.
Enzymatic Synthesis Of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol And Preparation Of High Similarity Human Milk Fat Substitutes
14.
Preparation And Evaluation Of High Similarity Human Milk Fat Substitutes
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