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Keyword [huyou]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Chemical Components And Pharmacological And Biological Activities In Huyou Peels
2.
Effects Of Ultra High Pressure Processing On Microbial Population, Enzyme Activity And Quality Charateristic Of Huyou Juice
3.
Grapefruit Fruit Physiologically Active Substances And Quality Ingredients
4.
The Study On The Extraction And Physicochemical Properties Of Dietary Fiber From Huyou Peel
5.
Study On Reasons For Cloud Loss Of Huyou Juice And Influence Of Uhph On Its Stability
6.
Study On The Processing Technology Of Broken-rice/Huyou Fruit Vinegar Beverage
7.
The Effect Of Ethyl Acetate Fraction From Citrus Changshan-huyou Pupl On Glucose Consumption In 3T3-l1 Adipocytes
8.
Extraction Of Dietary Flavonoids From Huyou Peels
9.
Studies On The Content Changes Of Main Flavones,Their Acid Hydrolysis And Extraction Of PMFs In Hu You Fruits
10.
Effects Of Processing Prcocedure On Qulity Characters Of Huyou Juice And Fermented Huyou Juice
11.
Study On The Processing Technology And Its Anti-Alcohol Effect Of Huyou Pueraria Fermented Beverage
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