hydrolysates - Globe Thesis

Keyword [hydrolysates] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On The Preparation Of Basic Thermal Process Beef Flavorings By Maillard Reaction Of Model System
2.	Studies On Aqueous Enzymatic Extraction Of Oil And Protein Hydrolysates From Peanut
3.	Studies On The Wall Materials Of Powdered Oil By Enzymatic Hydrolysates Of Soybean Residues And The Detection Methods Of Products
4.	Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
5.	Study On The Preparation, Structures And The Biological Activities Of Egg White Protein Hydrolysates
6.	Study On Preparation Of Chickpea Protein Hydrolysates And Its Antioxidant Peptides
7.	Pilot-Scale Process Of Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates And Study On Peanut ACE Inhibitory Peptides
8.	Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
9.	Isolation And Characteristics Of A Novel Mesophilic Hydrogen-producing Bacterium With Straw Hydrolysates Including Xylose And Glucose
10.	Functionality And Nutritional Properties Of Foxtall Millet Protein And Its Hydrolysates Mohamed Tabita Kamara
11.	Study On The Key Technique Of Xylitol Fermentation From Corn Cob Hemicellulosic Hydrolysate
12.	Fitness Cold Protease And The Molecular Basis Of Adaptation In Temperature Protease Temperature And Its High-value Processing Of Marine Biological Protein Resources
13.	Raw Material Gasification Wastewater Biodegradation Of Ethanol And Biomass Dilute Acid Hydrolyzate Fermentation
14.	Bighead Carp Protein Control Of Enzymatic Hydrolysates From Antioxidant Research
15.	Studies On Preparation And Functional Characteristics Of Egg-white Proteins Hydrolysates
16.	Development Of ACE Inhibitory Peptides From Casein Hydrolysates
17.	Glycopeptides In Soy Protein Hydrolysates And Their Effects On Proliferation Of Murine Splenocytes
18.	Study On Enzymatic Hydrolysis On Sesame Protein And Its Hydrolysates Effect Of The Harmful Materials
19.	Preparation And Function Evaluation Of Enzymatic Hydrolysates Of Marine Proteins Enriched Oligopeptides
20.	Study On Trypsin Inhibitory Activity Of Hydrolysates Of Oyster(Crassostrea Gigas)
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