hydrolysates - Globe Thesis

Keyword [hydrolysates] Result: 181 - 200 \| Page: 10 of 10
181.	The Immunomodulatory Effect Of Protease Hydrolysates From Ovotransferrin
182.	Study Of Fermentation Process And Antioxidant Activity Based On Enzymatic Hydrolysates Of Buckwheat Oats And Pleurotus Eryngii
183.	Effect Of High Hydrostatic Pressure On Casein In Imitative Gastrointestional Digestion And The Bioavailability Of The Enzymatic Hydrolysates
184.	Preparation And Characterization Of The Limited Enzymatic Hydrolysates Of The Protein In Lotus-seed
185.	Effect Of Microaeration On Fermentation By Kluyveromyces Marxianus From Lignocellulosic Hydrolysates
186.	Study On The Functional Properties Of Enzymatic Hydrolysates Of Walnut Protein Isolate
187.	Study Of Function Characteristics Of Hydrolysates From Egg White Protein
188.	Study On Hydrolysates Of Acteoside In Vitro And Its Inhibition Of Xanthine Oxidase
189.	Seperation And Antioxidant Activities Of Maillard Reaction Products Of Hydrolysates From Sea Cucumber (Stichopus Japonicus)Gut
190.	Effect Of Starter Cultures And Soy Protein Hydrolysates On Yoghurt Quality
191.	Identification Of Acid Hydrolysates And Development Of Analysis Method Of Acidic Polysaccharides From Marine Animals
192.	The Effect Of Enzymatic Hydrolysates Derived From Schizochytrium Sp.
193.	Effect And Mechanism Of Multi-mode Ultrasound Onthe Rapeseed Protein Enzymolysis And The ACE Inhibitory Activities,Structural And Functional Characterization Of Protein Hydrolysates
194.	Inhibitory Mechanism Of Pichia Stipitis To Three Inhibitors In Lignocellulose Hydrolysates
195.	The Effect Of Hydrolyzed Soy Protein On Structure And Properties Of Ice Cream And Whipped Cream
196.	Stop-flow Two-dimensional Liquid Chromatography And Its Application In Separation And On-line Detection For Bioactive Peptides From Food-derived Protein Hydrolysates
197.	Functional Properties Of Gonad Proteins And Hydrolysates From Sea Urchin
198.	Comparative Study Of Pea And Other Leguminous Proteins On Cholesterol Lowering Activity,Structural And Functional Properties
199.	Effect Of Conventional And Ultrasonic Processes On The Functionality And Antioxidative Efficacy Of Protein Preparations And Hydrolysates From Comestible Insect(Hermetia Illucens)
200.	Food-derived Bioactive Peptides And Their Interaction With Cellular Membrane Models
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