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Keyword [hydrolysis conditions]
Result: 1 - 20 | Page: 1 of 1
1. Study On Xylooligosaccharides Production From Xylan With Xylanase Synthesized By Aspergillus Niger M1
2. Studies On The Depolymerization Of Chitosan By Cellulase
3. Influences Of Hydrolysis Conditions On The Structure And Properties Of Polyacrylonitrile Hydrolyzates
4. Study On Fermentation Conditions Of Endo-β-1,3-glucanase Production By Trichoderma Harzianum
5. Studies The Hydrolysis Conditions For Corn Stalks By Multi-enzymes
6. Research And Process Design Of Sesame Oil Production By Enzymatic Assisted Water-substitution Method
7. The Application Of θ(h)-method In The Hydrolys Is Of Casein And Soybean Protein With Alcalase
8. Analysis On Amino Acids Of Enzymatic Hydrolysis Of Crab And Optimization On Hydrolysis Conditions
9. Preparation Of Corn High Fischer Ratio Oligopeptide And Physiological Function Study
10. Research On The Stability Of Heavy Metals(Cu?Zn) In Sludge With The Pretreatment Conditions Of Thermal Hydrolysis
11. Research On Optimization Of Enzymatic Hydrolysis Conditions For The Production Of Rosa Sterilis Juice And Fruit Powder Preparation
12. Preparation Of PAN-based Copolymer Microporous Membrane By Thermal Phase Separation And Its Properties
13. Endo-?-1,3-Glucanase Expression In Pichia Pastoris And Hydrolization Of Curdlan For Oligoglucosides Production
14. Optimization Of Hydrolysis Conditions For Peptides From Grass Carp Fish Skin:Promotion For Streptococcus Thermophiles Proliferation And Characterization Of Antioxidant Activity
15. Identification,Hydrolysis Conditions Of Sesame Endogenous Proteases And Its Application In Oil Body Demulsification
16. Kinetic and product analysis study of the alkaline hydrolysis of the organophosphorus pesticide, phosmet
17. Preparation Of Cashew Oligopeptide And Its In Vitro Antagonistic Effect On DNP-BSA-induced Anaphylaxis
18. Enzymatic Preparation Of Low Antigenic Whey Protein And Product Pilot Design
19. Optimization Of Enzymatic Hydrolysis Conditions Of Highland Barley Glutenin And Study On Antioxidant And Anti-inflammatory Activities Of Enzymatic Hydrolysates
20. Composition And Hydrolysis Conditions Of Walnut Endogenous Proteases And Their Applications In Walnut Processing
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