hydroxypropylated - Globe Thesis

Keyword [hydroxypropylated] Result: 1 - 16 \| Page: 1 of 1
1.	Study On The Optimum Conditions For The Preparation Of Hydroxypropylated-Phosphate Corn Starch
2.	Studies On Preparation, Properties Of Hydroxypropylated Waxy Rice Starch And Its Starch Succinate
3.	Study On Preparation And Application Of Modified Waxy Rice Starch Used In Salad-dressing Without Eggs
4.	Study On Preparation And Application Of Food-grade Modified Waxy Rice Starch For Anti-retrogradation
5.	Study On Preparation And Application Of Waxy Maize Starch With Freeze-thaw Stabilization
6.	Study On Preparation Of Hydroxypropylated Cross-linked Starch Films By Extrusion Blow Molding
7.	The Preparation And Properties Of Hydroxypropylated Microcrystalline Pea Starch
8.	Study On Preparation Of Hydroxypropylated Waxy Rice Starch And Its Application In Quick-frozen Tang-yuan
9.	Studies On Low-fat Ice Cream Of Waxy Rice Starch And Its Derivatives As Fat Substrates
10.	Designing, Preparation And Characterization Of Starch-based Self-reinforced Iflms
11.	Study On The Preparation And Properties Of Hydroxypropyled And Cross-linked Pea Starch
12.	Effect Of Cassava Modified Starch On The Gelling Properties Of Whey Protein
13.	Preparation Of Debranched Hydroxypropylated Pea Starch In Ionic Liquid
14.	Effect Of High Speed Jet/hydroxypropylation On The Structural And Functional Characteristics Of Rice Starch
15.	Study On Acid-hydrolyzed-hydroxypropylated Starch Applied To Hollow Hard Capsules
16.	Study On Preparation,Properties And Application Of Chemical Modification Corn Starch Under Microwave Assistance
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