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Keyword [hydroxypropylation]
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1. The Preparation And Properties Of Hydroxypropylated Microcrystalline Pea Starch
2. Study On The Preparation Of Cross-linking Hydroxypropyl Starch
3. Preparation Of Debranched Hydroxypropylated Pea Starch In Ionic Liquid
4. Effect Of High Speed Jet/hydroxypropylation On The Structural And Functional Characteristics Of Rice Starch
5. Study On Acid-hydrolyzed-hydroxypropylated Starch Applied To Hollow Hard Capsules
6. Study On The Method Of Synthesizing Series Of Intermediates From N-ethyl-m-toluidine And Other Raw Materials And Preparing Dyes With BIT
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