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Keyword [hypertension]
Result: 61 - 73 | Page: 4 of 4
61. Lactic acid fermentation and phytochemical synergies for food safety and human health applications
62. A role for the brain sodium, potassium-ATPase alpha2 isoform in salt-sensitive hypertension: Enhanced pressor responses to increased CSF sodium and ouabain concentrations in gene-targeted heterozygous alpha2 sodium, potassium-ATPase knockout mice
63. Cardiovascular Reactivity and Recovery to Stressful Tasks Following a Mindfulness-Analog in College Students with a Family History of Hypertension
64. A cross-sectional analysis of the association between polycyclic aromatic hydrocarbons and diesel particulate matter exposures and hypertension among individuals of Mexican origin residing in Houston, TX
65. The effect of guided relaxation on Stages I and II hypertension
66. The Effect And Mechanism Exploration Of Air Pollution Exposure On Gut Microbiome And Myocardial Tissue In Spontaneously Hypertensive Rats
67. Study On Rapid Determination Of Main Nutrition Compositions And Hypotensive Effect Of Foxtail Millet
68. Mechanism Of Dietary Lactulose In Negating The Effects Of A High-salt Diet On Hypertension
69. Advances In Preparation Technology,structural Characteristics And Molecular Docking Of Grain-derived ACE Inhibitory Peptides
70. Study On Novel Plant Salt And Its Regulating Effect On Blood Pressure
71. Associations Between PM2.5 Exposure Duration And Physical Activity Intensity On The Health Of Hypertension In Urban Residents Of Beijing
72. Synthesis Of Key Intermediates Of Selexipag And Synthesis Of Related Substances
73. Study On The New Synthetic Process Of Selexipag
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