hypophthalmichthys molitrix - Globe Thesis

Keyword [hypophthalmichthys molitrix] Result: 1 - 20 \| Page: 1 of 2
1.	Partial Freezing Of Freshwater Fish And Research Of Its Processing Technology
2.	Studies On Processing Technology And Correlative Properties Of Silver Carp (Hypophthalmichthys Molitrix Surimi)
3.	Study On Frozen Denaturation Of Miofibrillar Protein Of Silver Carp (Hypophthalmichthys Molitrix) Muscle
4.	Studies On The Physicochemical Characterization And Antioxidant Activity Of Silver Carp(Hypophthalmichthys Molitrix) Peptide Modified By Maillard Reaction
5.	Research On Frozen Denaturation Mechanism Of Silver Carp (Hypophthalmichthys Molitrix) Surimi Protein And Application Of Cryoprotectants
6.	Preparation Of Low Sodium Surimi Product And Research On Its Gel Properties From Silver Carp (Hypophthalmichthys Molitrix)
7.	Effects Of Different Low Sodium Compound Salts And Heating Methods On The Gelling Properties Of Surimi From Silver Carp (Hypophthalmichthys Molitrix)
8.	Purification And Characterization Of Like-Stefins From Silver Carp Egg And Preliminary Effect On Preservation Of Chilled Silver Carp Fillet
9.	Purification And Characterization Of High Molecular Weight Cpis From Silver Carp Egg And Its Preliminary Effect On Ishikawa Cell
10.	Physicochemical Properties Of Gelatin From Skins Of Silver Carp (Hypophthalmichthys Molitrix) And Its Modification
11.	Study On The Properties And Modification Of Gelatin From Skin Of Silver Carp(Hypophthalmichthys Molitrix) And Preparation And Properties Of Gelatin-based Edible Films
12.	Effects Of Pepper(Zanthoxylum Bungeanum Maxim.) Leaf Alcohol Extract On Lipid Oxidation And Endogenous Antioxidant Enzymes Activities Of Salted Silver Carp(Hypophthalmichthys Molitrix) During Processing
13.	Effects Of Microwave Treatment And Carrageenan On The Gelling Properties Of Low-salt Surimi Gel From Silver Carp (Hypophthalmichthys Molitrix)
14.	Study On Hypophthalmichthys Molitrix Scale Collagen-Chitosan Blend Film And Its Preservation Effects
15.	Purification,Property Analysis And Phosphorylation Modification Of Parvalbumin
16.	Study On Prolyl Endopeptidase From The Muscleof Silver Carp(Hypophthalmichthys Molitrix) And Its Inhibitory Peptide
17.	The Development And Plant Design Of High Calcium Cheese Fish Sausage
18.	Protein Oxidation And Control In Processing Of Silver Carp(hypophthalmichthys Molitrix)surimi And Surimi-based Food
19.	The Study On The Toxicity And Immersion Marking Effect Of Calcein To Juvenile Silver Carp(Hypophthalmichthys Molitrix)
20.	Invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates- A potential source of natural antioxidant
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