ice crystals - Globe Thesis

Keyword [ice crystals] Result: 1 - 20 \| Page: 1 of 1
1.	Study On The Growth Mechanism Of Ice Crystals In The Process Of Freeze Concentration Of Liquid Food
2.	Improvement Of Freezing Concentration Equipment And Micro-simulation In The Growth Of Ice Crystals
3.	The Study For Parallel Computing About The Growth Mechanism Of Ice Crystals In The Process Of Freeze Concentration Of Liquid Food Base On The Phase-Field Model
4.	Study On Structure And Performance Of New Protective Liquid Cooling Garment
5.	The Research On The Changing Mechanism Of Frozen Dough Quality In The Freezing And Storage Period
6.	The Effect Of Sugar Alcohol On The Size Of Ice Crystals And The Application In Ice Cream
7.	The Research Of Changes In Quality Attributes With Water State And Ice Crystals Of Mango During Glassy State Frozen Storage
8.	Studies On The Effect Of Ultrasonic Assisted Freezing On The Ice Crystals And The Ouality Chaneges In Fenneropenaeus Chinensis
9.	Study Ice Crystals Mechanism On Fish Ball Boiled Liquid By Freeze Concentration
10.	Experimental Study On The Mechanism Of Cell Tissue Damage In Fruits And Vegetables During Storage And Transportation
11.	Antifreeze Mechanism Of Hydrolyzed Products Of Silver Carp In Frozen Surimi And Its Application
12.	Study On The Synthesis And Control Ice Crystals Performance Of Materials Inspired By Antifreeze Protein
13.	Study On The Influence Of Process Conditions On The Purity Of Ice Crystals In The Process Of Freeze Suspension Crystallization
14.	A laboratory investigation of vapor-grown ice crystals at low atmospheric temperatures
15.	On The Climatic Impact of Thermodynamic Phase Partitioning of Mixed-Phase Cloud
16.	Nucleation and growth of carbon dioxide ice crystals in the Martian atmosphere
17.	Aerosol scavenging by ice in supercooled clouds
18.	Dynamics Behaviour And Its Effect On Particle Size Distribution And Evolution Of Ice Crystals
19.	Study On The Influence Of Ice Crystal Formation And Water Migration On The Lactobacillus Viability In Frozen Sourdough
20.	Influence Of Ice Crystals Filled In Capillaries On Performance Of Hybrid Aggregates Concrete
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