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Keyword [immunoreactivity]
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1. Detection Of Bovine β-lactoglobulin And Effects Of Tea Polyphenols Upon Immunoreactivity Of β-lactoglobulin
2. Immunoreactivity Variation Of Epitopes In Shrimp Allergen Under Irradiation And Heat Treatment And Analysis On Amino Acids Of Epitopes
3. The Effects Of Processing On The Property Of EGG Allergen
4. The Effects Of Ultra-high Pressure Treatment On The Structure And Properties Of Hen Egg Allergen
5. Functionality And Allergenicity Response Of King Prawn(Litopenaeus Vannamei) Proteins Following Modification By Cold Plasma
6. Effects Of High Hydrostatic Pressure And Its Assisted Enzyme Treatment On The Immunoreactivity And Structure Of Peanut Allergenic Protein Ara H 1
7. Effect Of Thermal Processing On The Properties Of Macadam Protein Glycation Products
8. Effect Of Ultra-high Pressure And Enzymatic Treatment On The Structure And Immunoreactivity Of Bitter Apricot Kernel Protein
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