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Keyword [in vitro antioxidant]
Result: 21 - 40 | Page: 2 of 3
21. In Vitro Antioxidant Activities Of Squid(Todarodes Pacificus)Viscera Autolysates And Purification And Application Of Squid Viscera Proteases
22. Antibacterial Mechanism Of Half-fin Anchovy Antibacterial Peptides Maillard Products And Its Effect On Immune Function In Mice
23. Optimization Of Extraction Process Of Carrot Polysaccharide And Its Ultrasonic Modification
24. Isolation Of Anthocyanins From Aronia Melanocarpa Fruits And Their Antioxidant Activity And Digestion In Vitro
25. The Research Of Rice Protein Glycosylation Modification Of And Its In Vitro Antioxidant Activity
26. In Vitro Antioxidant,Oxidation Stability And The Quality Change During The Frying Process Of Trichosanthes Tirilowii Maxim Seed Oil
27. Investigation Of Phytochemical And In-vitro Antioxidant Activity Of Puff Dried Chinese Dates(Ziziphus Jujuba Mill.) Using Near Infrared And Mid Infrared Spectroscopy
28. Extraction,Isolation,Identification And In Vitro Antioxidant Activities Of Phenolic Compounds In Longan Pulp
29. Studies On Submerged Culture,Structure Analysis And In Vitro Antioxidant Activity Of Antrodia Cinnamomea Polysaccharides
30. Extraction,Purification And Bioactivity Of Polysaccharide From Gracitaria Rubra
31. Development And Functional Evaluation Of Carey Red Sour Soup Oral Liqui
32. Study On The Microbial Fermentation Of Wheat Bran Feruloylated Oligosaccharides And Its In Vitro Antioxidant Activity
33. Study On The Processing Technology Of A Compound Coarse Cereal Beverage And Its In Vitro Antioxidant Activity
34. Product Development And Quality Identification Of Polygonatum Oral Liquid
35. In Vitro Antioxidant Activity Of Rice Protein And Soy Protein
36. Study On Preparation Of Seasoned Chili Chicken Oil And Antioxidant Effect Of Capsaicin On Chicken Oil
37. Study On Antioxidant Activity Of Blackberry Phenolic Compounds And In Vitro Simulated Digestion
38. Study On The Antifungal Activity And Antioxidant Activity Of Water-soluble Products From Cornstalk Liquefaction
39. Study On The Preparation And Purification Of Antioxidant Peptides From Whey Protein And Its In Vitro Antioxidant Activities
40. Study On Surfactant-ultrasonic-assisted Extraction Of Total Polyphenols From Eucommia Ulmoides Leaves And Related Activity
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