inactivation kinetics - Globe Thesis

Keyword [inactivation kinetics] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of High Pressure Treatment On Lipoxygenase And Nutritional Inhibitors In Soybean And Properties Of Soybean Protein
2.	Thermostability Of Enzymes And Its Application On The Desizng And Scouring Of Cotton Fabrics
3.	Study On Inactivation Kinetics Of POD & PG In Pulsed Electric Fields
4.	Reseacrh On The Enzymo Logical Characteristics Of Polyphenol Oxidase From Tea And The Effect Of Infrared On Its Activity And Conformation
5.	Thermal Stability Of Pectinase And Its Application In Bioscouring On Cotton Fabric
6.	High Pressure Inactivation Kinetics Of Microorganisms In Soybean Paste And Ouelities Changes After Treatment
7.	The Variation Of Lipoxygenase Activity During Malting
8.	Heating Laws Of Solution And Inactivation Kinetic Of Potato Polyphenol Oxidase By Radio Frequency Heating
9.	The Extent And Mechanism Research Of The Protective Effects Of Carrier Composition On Lactobacillus Rhamnosus GG During Convective Droplet Drying
10.	Synergistic Inactivation Effect Of High Pressure And Temperature And Related Kinetic Studies
11.	Inactivation Kinectics For Pathogens In Red Pepper Powder Treated By Radio Frequency And Its Quality Study
12.	Properties And Inactivation Kinetics Of Proteins With Polyphenol Oxidase Activity In Prunus Mume
13.	Study On Sterilization Of Seasoned Crayfish (Procambarus Clarkii) By Superheated Steam
14.	The effect of pH on polygalacturonase and pectin methylesterase activity in crude extracts and their thermal inactivation kinetics
15.	Mechanisms of inactivation and microbial inactivation kinetics in the Pulsed Light treatment of foods
16.	Use of mathematical modeling to predict microbial inactivation kinetics (D- and Z-like values) after exposure to gaseous chlorine dioxide
17.	Thermal inactivation kinetics of Escherichia coli and Alicyclobacillus acidoterrestris in orange juice
18.	Inactivation kinetics of pathogenic microorganisms by pulsed electric fields
19.	The inactivation kinetics of Cryptosporidium parvum in sequential disinfection treatment strategies using ozone, hypochlorous acid and monochloramine
20.	Methodological And Mechanistic Studies On Pasteurization Of Almond Kernels Using Controlled Atmosphere Assisted Radio Frequency Energy
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