inclusion complex - Globe Thesis

Keyword [inclusion complex] Result: 141 - 160 \| Page: 8 of 10
141.	Food Safety Standards And Development Of Health Food Of Clove
142.	Studies Of Cyclodextrin Derivatives/Cellulose Acetate Blending Nanofiltration Membrane
143.	Study On Preparation?Characterization And Dissolution Of Nitrendipine/Hydroxypropyl-?-Cyclodextrin Inclusion Complex
144.	Studies On Cyclodextrin Complexed Ovalbumin Encapsulated Chitosan Microparticles Delivery System For Oral Immunization
145.	The First Principle Calculation Of Silicon-based Inclusion Complex
146.	Study On The Inclusion Behavior Of ?-cyclodextrin Derivatives And Their Adsorption Of Thorium
147.	Preparation And Anti-browning Application Of Oxyresveratrol Cyclodextrin Inclusion Complex
148.	The Reach Of Preparation, Characterization And Bioavailability Of Two High Water-Soluble Apigenin Powders
149.	Research On Small Molecular Aroma Component Included By The Enzymatic Hydrolysis Of Indica Rice Starch
150.	Interaction And Properties Of Cucurbituril With Dihydrogen Flavonoids
151.	Preparation,Properties,Molecular Simulation And Anticancer Activity Of Two Kinds Of Cyclodextrin-drug Molecular Capsules
152.	Inclusion Complexes Of Scutellarin With Polyamine-?-cyclodextrin And Cationic ?-cyclodextrin-polyrotaxanes:Synthesis,Characteriazation
153.	Preparation Of Fenofibrate Solubilization System By Mechanical Ball Milling And The Mechanism Study
154.	Study On The Preparation And Activity Of The Inclusion Compound Of Resistant Mycobacterium Tuberculosis
155.	Preparation,Characterization And Properties Of Curcumin/DM-?-CD Inclusion Complex
156.	The Study On GS2005 Eye Drops
157.	Development And Evaluation Of The Solubilization System Of Tacrolimus
158.	Preparation And Characterization Of Gelatin Film Incorporated With ?-Cyclodextrin-Carvacrol Inclusion Complexes
159.	Study On The Antibacterial Activity And Mechanism Of Hexahydro-?-Acids Methyl-?-Cyclodextrin Inclusion Complex
160.	Structure And Characterization Of Branching Enzyme-Modified Waxy Rice Starch
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