Keyword [inhibiting browning] Result: 1 - 5 | Page: 1 of 1 1.  Antioxidant Properties And Inhibiting Browning Technology Of Raisins 2.  Researches On Technology And Properties In The Process Of Pumpkin Powder 3.  Inhibiting Browning Process Of Poly (Lactic Acid) And The Synthesis Of Poly (Trimethylene Terephthalate) 4.  Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment 5.  Mechanism Of Different Temperatures And Hydrogen Sulfide Treatment Inhibiting Browning Of Fresh-cut Chinese Water Chestnut   <<First  <Prev  Next>  Last>>  Jump to

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