Keyword [interfacial displacement] Result: 1 - 2 | Page: 1 of 1 1.  Influence Of Interaction Of WPI And Surfactants On The Stability Of Walnut Oil In Water Emulsion 2.  Effect Of Whey Protein Isolate-Tween 20 Interaction At The Interface On The Stability Of Walnut Oil-in-water Emulsions   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS