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Keyword [intestinal fermentation]
Result: 1 - 4 | Page: 1 of 1
1.
Selecting Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
2.
Research On Extraction Technology Of Pomelo Peel Dietary Fiber And Its Functional Characteristics
3.
Structural And Conformational Characteristics Of Glucomannans From Different Sources And Their Intestinal Fermentation Properties In Mice
4.
Study On Lipid Lowering Effect And Mechanism Of Konjac Glucomannan Before And After Deacetylation
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