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Keyword [isoelectric solubilization/precipitation]
Result: 1 - 7 | Page: 1 of 1
1. Formation Mechanism Of Emulsifying Properties Of Chicken Liver Protein Extracted By ISP (Isoelectric Solubilization/Precipitation)
2. In Vitro Antioxidant Activities Of Squid(Todarodes Pacificus)Viscera Autolysates And Purification And Application Of Squid Viscera Proteases
3. Effects Of The Isoelectric Solubilization/Precipitation Process And NaCl Addition On The Functional Properties Of Chicken Breast Proteins
4. Composition And Functional Properties Of Fish Protein Extracted Using Isoelectric Solubilization/precipitation Method
5. The Study Of Mechanism Of Modori Phenomenon Of Blue Round Scad ISP Protein Isolate And Application
6. Improvement Of Processing Properties Of PSE-Like Chicken Breast Protein By Isoelectric Solubilization/Precipitation Process
7. Study On The Effect Of Ultrasound Treatment On The Functional Properties Of PSE-like Chicken Protein Isolate
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