isoflavone - Globe Thesis

Keyword [isoflavone] Result: 101 - 120 \| Page: 6 of 7
101.	The Application Of Natural Deep Eutectic Solvents In Preparation And Analysing Of Flavonoid Aglycones
102.	Functional Activities Of Soybean Whey Fermented By Cordyceps Militaris SN-18
103.	Study On Apoptosis Of Breast Cancer Cells By Korean Soybean Paste Isoflavone Extract
104.	Design And Synthesis Of Highly Selective And Ecologically Safe Herbicides Based On Allelochemicals
105.	New Process For Synthesis Of Natural Phytoestrogen Polyhydroxyisoflavone
106.	Studies On Extraction And Properties Of Melanin And Soy Isoflavones From Soy Sauce Residue
107.	Increasing Soybean Isoflavone Aglycones In Soymilk By Three ?-glucosidase
108.	Study On The Separation,extraction And In Vitro Activity Of The Isoflavone Compounds From Trifolium Pratense And Pueraria Lobata
109.	Effects Of Different Soybean Varieties On The Quality Of Fermented Natto
110.	Technology And Product Development Of Preparation Of Daidzein By Alkalization-high Pressure And Enzymatic Hydrolysis
111.	Enzymolysis Technology And Plant Design For Process Of Soybean Milk Powder With Higher Level Of Isoflavone Aglycons
112.	Study On Extraction Of Isoflavone From Pueraria Lobata Radix And Its Effect On Tyrosinase Activity
113.	Study On Preparation Of Soy Isoflavone Liposomes And Related Properties
114.	Microbial Diversity And Functional Activity Of Fermented Soywhey By Kombucha Consortium
115.	Preliminary Discussion On The Druggability Of A Novel Antitumor Compound CNF2
116.	The Content Of Isoflavones And Polyphenols In Three Kinds Of Bean Sprouts, The Analysis Of Antioxidant Activity And The Development Of New Foods
117.	Malonyl-conjugates of isoflavones: Structure, Bioavailability and Chemical Modifications during Processing
118.	The impact of deep-frying on the fat, protein and isoflavone content of tofu with sensory evaluation of five types of tofu
119.	Physicochemical properties and isoflavone content of bread made with soy
120.	Characterization of isoflavones in membrane processed soy protein concentrate
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