isolate protein - Globe Thesis

Keyword [isolate protein] Result: 1 - 20 \| Page: 1 of 2
1.	The Morphology Of Chinese Cabbage Fiber And Its Composite Edible Films With Soy Protein Isolate
2.	Study On Bitterness Mechanism Of Enzymatic Hydrolysate Of Soybean Isolate Protein And Debittering Methods
3.	Study On Exploitment Protein And Essential Oil Of Apricot
4.	Influence Of Heat Treatment On Structural And Functional Properties Of Soy Isolate Protein
5.	Preparation And Properties Of Soy Protein-Stabilized Emulsion Gels Induced By Microbial Transglutaminase
6.	Preparation And Purification Of Iron Binding Peptides From Soybean Isolate Protein Hydrolysate
7.	The Studies On Properties Of Different Processing Technology Of Sesame Protein
8.	Preparation And Characteristic Of The Poly(Vinyl Alcohol-co-ethylene)/Montmorillonite-phosphoryla Ted Soybean Protein Isolate Barriefrlm
9.	The Effect Of Ultrasonic Pretreatment On Emulsifying Property Of Phosphorylation Whey Isolate Protein
10.	Modification Of Soy Protein Isolate And Its Application In Retention And Drainage System Of Papermaking
11.	Physicochemical Properties Of Peony Seed Oil And Isolation And Identificantion Of Antioxidant Peptide
12.	Study On The Interaction Between Protein And Bioactive Components And The Protection For Bioactive Components
13.	The Studies On Preparation And Application Of Amygdalus Pedunculatus Pall Seed Protein
14.	A Special Interface Structure On The Properties Of Biomass-based Polycaprolactone Composites
15.	Study On The Encapsulation Of Bioactive Materials Based On Whey Protein Isolate-sodium Alginate Complex Carriers
16.	Performance And Enhanced Mechanism Of Modified Soy Protein Adhesive
17.	Optimization Of Cellulase Production By Solid Fermentation Of Aspergillus Niger And Study On Straw Saccharification
18.	Study On Influencing Factors Of Glycosylation Based On Structure And Functional Properties Of Whey Protein Isolate
19.	Study On The In Vitro Gastric Digestion Mechanism Of Modified Soybean Protein Isolate Induced By Lipoxygenase Catalyzed Linoleic Acid Oxidation
20.	Effects Of High Hydrostastic Pressure Treatment On The Properties Of Konjac Glucomannan/Soybean Isolate Protein/Capsaicin Composite Film
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