isolation and purification - Globe Thesis

Keyword [isolation and purification] Result: 1 - 20 \| Page: 1 of 10
1.	Structural Characterization And Biological Activities Of Polysaccharides From Dendrobium Moniliforme (L.)Sw
2.	Studies On Structure, Conformation And Bioactivities Of Polysaccharides From Green Tea
3.	Studies On Isolation And Purification Of Ginkgolic Acids And Their Bioactivities
4.	Study On The Isoaltion, Purification, Identification And Contraception Mechanism Of Antifertility Bioactive Component From Neem Oil
5.	Simultaneous Isolation And Purification Of Huperzine A And B From Traditional Chinese Herb Huperzia Serrata By Integrated Low-Pressure Liquid Chromatography
6.	Extraction And Purification Of Proanthocyanidin From Grape Seed, Its Structure And Functionality
7.	Separation Of Major Active Flavonoid In Ginkgo Biloba L. And Pueraria Lobata(Wild.) Ohwi By Coordination Chromatography
8.	Studies On Extraction, Purification Of Alkaloid And Flavonoids And Bioactivity Of Flavonoids From Mistletoe
9.	Studies On Isolation, Purification And Bioactivity Of Polyphenols In Ilex Paraguariensis
10.	Construction Of Gene Transformation System For Sorangium Cellulosum And The Study In Biological Fermentation And Purification Technics Of Epothilones
11.	Enzymatic Synthesis, Purification, Identification And Bioactivity Of Theaflavins
12.	Studies On Isolation, Identification Of Microorganisms And Their Antibacterial Factors From Koumiss
13.	Preparation Of Polysaccharides From Opuntia Monacantha Haw. And Its Hypoglycemic Effect
14.	Isolation, Purification, Structual Elucidation And Biological Activities Of Polysaccharides From Phellinus Igniarius
15.	Study On Preparation, Function And Structure Of Exopolysaccharides From Lactobacillus Casei LC2W
16.	Pilot-Scale Process Of Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates And Study On Peanut ACE Inhibitory Peptides
17.	Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
18.	Study On Polysaccharide From Hemicentrotus Pulcherrimus
19.	A Study On The Bioactive Compounds From Agro Industrial Waste Products Of Citrus Fruits And Enhancement Of Their Antioxidant Activity
20.	Studies On The Influence Of Casein-derived Bioactive Peptides On Lactic Acid Bacteria Metabolism And Yoghurt Fermentation
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