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Keyword [isolation and selection]
Result: 1 - 5 | Page: 1 of 1
1.
Isolation And Enological Characterization Of Oenococcus Oeni From Chinese Wine And Energy Metabolism Of Malolactic Fermentation
2.
Study On Isolation And Selection Of Yeast For Persimmon Wine And Its Application
3.
Study On Isolation And Selection Of Yeast From Sichuan Pickle And Its Application
4.
Studies On The Isolation And Selection Of Protease Producing Strains From Traditional Fermented Soy Product And The Properties Of Protease
5.
Study On Isolation And Selection Of Yeast And Brewing Technology Of Seabuckthorn Fruit Wine
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