jerusalem artichoke - Globe Thesis

Keyword [jerusalem artichoke] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Purification Process And Functional Product Of Inulin
2.	Simultaneous Sccharification And Ethanol Fermentation From Jerusalem Artichoke By Kluyveromyces Marxianus
3.	Microbial Fermentation And Aqueous Two-phase Extraction Of 2,3-Butanediol
4.	Study On The L-lactic Acid Production From Jerusalem Artichoke
5.	Expression Of The Inulinase Gene From Marine Derived Pichia Guilliermondii And Its Application On Ethanol Production
6.	Studies On The Screening Of Filamentous Fungi And The Production Of Inulinase
7.	Screening Of Yeast Strains For Ethanol Production From Jerusalem Artichoke And Studies Of Fermentation Process Parameters
8.	Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
9.	Study On The Production Of Ethanol From Jerusalem Artichoke
10.	Studies On Rheological Properties And Texture Evaluation Of Jerusalem Artichoke And Pickled Jerusalem Artichoke Tuber
11.	Research On Inulin In The Extraction From Jerusalem Artichoke And Its Characteristics
12.	Study On Processing Technology Of FOS In Jerusalem Artichoke By Endo-inulinase From Aspergillus Niger
13.	Hydrolysis Of Jerusalem Artichoke By Inulinase Degrading Microorganism
14.	Studies On The Fermentation Process Of Succinic Acid
15.	Purification Of Inulin From Jerusalem Artichoke And Its Application In Whipped Cream
16.	Study On The Pretreatment Of Jerusalem Artichoke And Countercurrent Extraction Technology Of Inulin
17.	Study On The Processing Technology Of Jerusalem Artichoke Wine
18.	Study On The Change Of Quality Of Jerusalem Artichoke In Traditional Pickled Process
19.	Ethanol Production From Jerusalem Artichoke Tubers
20.	Studies On Butanol Production By Clostridium Acetobutylicum From Jerusalem Artichokes
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