Keyword [jumbo squid] Result: 1 - 9 | Page: 1 of 1 1.  Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas) 2.  The Effect Of Transglutaminase On Gel Properties Of Myofibrillar Proteins Of Jumbo Squid(Dosidicus Gigas) 3.  The Thermal Conversion Of Trimethylamine Oxide (TMAO) To Formaldehyde And Dimethylamine In Jumbo Squid (Dosidicus Gigas) 4.  Study On The Effect Of Boiling Process On Dried Shredded Squid Product Using Jumbo Squid (Dosidicus Gigas) 5.  The Effect Of Maillard Reaction On The Quality Of Dried-Seasoned Squid During Storage And Application Of Electron Beam Irradiation Technology 6.  The Effects Of PH And Salt On The Solubility And Conformation Of Myofibrillar Protein Extracted From Jumbo Squid (Dosidicus Gigas) 7.  Isolation,Purification And Interactions Of Myofibrillar Proteins Extracted From Jumbo Squid (Dosidicus Gigas) 8.  New Development of beta-Chitosan from Jumbo Squid Pens ( Dosidicus gigas) and its Structural, Physicochemical, and Biological Properties 9.  Effects Of Amino Acids And Reducing Sugar On Thermal Decomposition Of Squid Trimethylamine Oxide At High Temperature And Its Control   <<First  <Prev  Next>  Last>>  Jump to

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