keep fresh - Globe Thesis

Keyword [keep fresh] Result: 1 - 20 \| Page: 1 of 1
1.	Extending The Shelf-life Of Mushroom By Vacuum Cooling
2.	The Study And Application On Technqiues Of Maintaining Freshness Of Grape And Melon In Xinjiang
3.	Extraction Of Propionic And Acetic Acid From VB₁₂ Waste Liquid And Study On Keeping Fruit And Vegetable Fresh
4.	Studies On The Physiochemical Characteristics Of Fresh-cut Lotus Root And Brasilca Campestris L.vat. Purpurea L.Baileys In Storage
5.	Studies On Extraction And Analysis Of Essential Oil And Fresh-keeping Effect
6.	Research On The Key Technology Of Acid Camel Milk Producing
7.	Preparation And Application Of Grafted Chitosan
8.	Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
9.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology For The Preservation Of Oysters
10.	Study On Extraction Of Collagen From Tilapia Scale And Packaging Applications
11.	Research On Keep Fresh Technology Of Tilapia Fillets By Partial Freezing Combined With Modified Atmosphere
12.	Research On The Technology And Application Development Of The Yellow Okra To Keep Fresh And Dry
13.	Research On The Key Keep Fresh Technologies And Its Quality Changes Of Tilapia Fillets Based On Micro-frozen And Modified Atmosphere
14.	Study On The Effect Of Mulberry Leaf Volatile Oil Active Ingredients On The Preservation Of Fruits And Vegetables
15.	Study On The Synthesis, Characterization And Application Of Modified ?-polylysine
16.	Study On Extraction And Purification Of Flavonoids From Helianthus Annuus And Preservation Effect Of Compound Preservative On Chilled Pork
17.	Changes Of Functional Substances Of Fresh-Cut Cauliflower During Process And Storage
18.	Preparation Of ZAISe/ZnS Quantum Dots/Chitosan Composite Fresh-keeping Package And Study On Fresh-keeping Effect Of Lotus Root
19.	Preparation And Characterization Of CEO-CMC Edible Composite Film And Its Application In Mutton Preservation
20.	Study On The Combined Preservation Technology Of Agaricus Bisporus
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