Font Size:
a
A
A
Keyword [keep fresh]
Result: 21 - 25 | Page: 2 of 2
21.
Preparation Of Nanoparticles Of Litsea Cubeba Essential Oil And Study On The Effect Of Freshness Of Pepper
22.
Effect Of Chitosan Composite Coating Combined With Nano Active Packaging On Storage Quality Of “Xiaobai” Apricot
23.
Study On Optimum Preparation,stabilization Mechanism Of Carvacrol Pickering Emulsion And Its Application In Gelatin Film
24.
Study On Preparation And Preservation Effect Of CS/γ-PGA Based Degradable Composite Plastic Wrap
25.
Preparation Of Octenyl Succinate Cassava Starch Ester Antibacterial Film And Its Application In Sweet Cherry Preservation
<<First
<Prev
Next>
Last>>
Jump to
