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Keyword [keeping fresh]
Result: 1 - 16 | Page: 1 of 1
1.
Studies On Soybean Products Of Irradiation Keeping Fresh Technology
2.
Studies On Preparation, Properties And Applications Of Carboxymethyl Chitosan And Its Derivatives
3.
Research On Nano-antibacterial Keeping Fresh Agents And Applications On The Fruits And Vegetables
4.
Study On The Technique For Keeping Fresh And Processing Of Green Bamboo Shoot
5.
Study On Controlled Atmosphere Storage Of Lotus Root
6.
Study On The Effect Of Different Fresh-keeping Agents And Compound Preservative On Storage Of Juicy Peach
7.
Biluochun Green Tea During Storage Quality Deterioration And Preservation Technology Research
8.
Study On Natural Preservative In Keeping Fresh And Microorganism Composition Of Penaeus Vannammei
9.
Study On The Preservation Technology And Endogenous Formaldehyde Content Control Method Of Shiitake Mushroom
10.
Keeping Fresh Of Mutton And It Is Storage Quality Canges
11.
Study On Polyvinyl Alcohol-Based Coating Materials And Its Effect On The Keeping-Fresh Salted Duck Egg By Coating Packaging
12.
Study On Inducing Resistance Of Chitosan/Nano-SiO_x And Its Application
13.
Effect On Inhibition Rhizopus And Keeping-Fresh Of Wood Vinegar For Han Gongzhu Peach
14.
The Packaging Design Of Keeping Kiwifruit Fresh And Its Products On The Basis Of Integral Design
15.
Study On Packaging Technology Of Keeping Fresh And Packaging Material On Plant Protein (Soybean Milk)
16.
Research On Storage Technology Of Postharvest Ipomoea Aquatica During Storage
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