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Keyword [kefir]
Result: 1 - 20 | Page: 1 of 3
1.
Molecular Ecology Analysis Of Microbe In Tibetan Kefir And Microcapsulized Starter
2.
Study On Proliferation Technology Of Kefir Grains And The Physiological Function Characteristic Of Its Fermented Dairy Product
3.
Study On Isolated Strains Of Kefir Grains And The Characteristic Of Its Fermented Dairy Product
4.
Study On The Cholesterol-Reducing Activity And Mechanism Of Lactic Acid Bacteria
5.
The Study Of Kefir Milk Beer
6.
Research On Microbiological Condition Of Kefir And Its Composite Starter
7.
Studies On The Application Of S.cerevisiae SCY1 And K.marxianus LAF-4 In Kefir Preparation
8.
The Components, Functions And Fermentation Parameters Of Kefir And Kefir Walnut
9.
Study On Ultrastructure And Fermentation Properties And Establishment Of PCR-SSCP Analysis Of Microorganisms Diversity In Kefir
10.
Screening And Applications Of Bacterioncin-like Producing Lactic Acid Bacteria Kefir
11.
Isolation And Identification Of Bacteria From Kefir And Study On Compound Fermentation Milk Of Fine Strains
12.
The Dominant,Stable Bacterial Species And Its Distinct Morphotypes In Response To Its Distribution In Tibetan Kefir Grains
13.
The Applied Research Of Tibetan Kefir In Whey
14.
Tibetan Spiritual Mushroom Developed Microencapsulated Leavening Agent And Fermentation Products Biochemical Analysis
15.
Studies On The Nutritional Value, Functional Properties And Determination Of Bioactive Components In A Novel Peanut-Milk Based Kefir
16.
Research On Dairy Yeast Fermented Milk For The Production Of Angiotensin-converting Enzyme Inhibitory Peptides
17.
Characterization Of Exopolysaccharide Produced By Tibetan Kefir And Microbiological Basis Of The Formation Of Tibetan Kefir Grains
18.
Study On The Flavor Of The Cheese Manufactured With Tibetan Kefir And Active Edible Packaging Films
19.
Fermented Of Hazelnut-Keifr Milk
20.
Microbial Community Structure Analysis In Different Mixed Microbial Samples By PCR-DGGE Technology
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