Font Size: a A A
Keyword [kefir]
Result: 21 - 40 | Page: 2 of 3
21. Studies On Purple Sweet Potato Kefir
22. Pure Culture Of The Milk Fermentation With Tibetan Kefir
23. Biodiversity And Identification Of Dominant Microorganisms In Tibetan Kefir Fermentation Milk
24. Research On Characteristic Differences Between Tibetan Kefir And Artificial Microorganism Carriers
25. Research On The Fermentation Characters Of The Selected Yeast And Lab And Development Of Kefir From Mixed Milk
26. Tibetan Kefir Yogurt And Sour Milk Powder Production Technology Optimization
27. Research And Development Of The Kefir Active Soy-bean Milk Products
28. Research Of Kefir Fermented Ginseng On Nutritional Characteristics And Products Development
29. Study On Diversity And Biofilm Formation Property Of Microbial On Kefir Biofilm
30. Research On Kefir Galactose In Mold Isolation And Identification And Open Field Lactobacillus Interaction
31. Analysis Of Microfora Composition For Keiir Grains And Preparation Of Lactobacillus Plantarum Starter
32. Isolation And Cultivation Of Bacterial Resources In Kefir And Research Of Some Functional Strains
33. Study On Low Antinutritional Factors Of Soybean Milk Powder
34. Study On The Kefir Soybean Yogurt Direct-Vat-Set Cultures (DVS)
35. Research On Processing Technology Of Ginseng Whey Fermented Beverage
36. Study On Technology Of Kefir Yam Fermented Milk Wine
37. The Selenium Enriched Lactobacilus Brevis From Kefir Grains And Its Application In Fermented Milk
38. Heat Induced Modification Of Whey Protein And Its Applications In Goat Milk Kefir Mild
39. Molecular Modification Of Alcohol Dehydrogenase From Lactobacillus Kefir To Improve Its Catalytic Activity Towards Asymmetric Synthesis Of (S)-CHOH
40. Isolation And Identification Of High Quality Lactic Acid Bacteria And Yeast In Kefir Grains And The Preparation Of Kefir Compound Fermentation Starter
  <<First  <Prev  Next>  Last>>  Jump to