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Keyword [kefir]
Result: 41 - 54 | Page: 3 of 3
41.
Preparation And Application Of Functional Direct-Vat-Set(DVS) Kefir Starter Cultures For Goat Milk
42.
Screening Of Suitable Strains For Fermented Soymilk And Development Of Starter
43.
Preparation Of Freeze-dried Fermented Fruit And Vegetable Crisp And Study In Vitro Function
44.
Study On Fermentation Technology And Digestive Characteristics Of Compound Fruit And Vegetable Juice
45.
Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
46.
Research On Kefir
47.
Use of stabilizers to improve the texture of a fermented beverage elaborated from milk and acid whey
48.
Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains
49.
Sub-culturing Of Kefir Grains In Goat Milk And Its Impact On The Structure Of Kefir Grains And Fermentation Properties Of Goat Milk Kefir
50.
Correlation Between Microbial Diversity And Volatile Flavor Compounds In Kefir Fermentation Process
51.
Development Of Quinoa Milk Fermented By Kefir And Its Freeze-Dried Food
52.
Correlation Between Microbial Diversity And Short Chain Fatty Acids In Kefir Fermentation Process
53.
Screening Of High-quality Exopolysaccharides-Producing Strains In Kefir Grains,Characterization Of Physicochemical Properties Of Exopolysaccharides And Their Application In The Ropy Yogurt
54.
Analysis Of Microbial Diversity In Fermented Milk Of Tibetan Kefir And Correlation Analysis Of Dominant Strains And Fermentation Quality
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