kidney bean - Globe Thesis

Keyword [kidney bean] Result: 1 - 20 \| Page: 1 of 3
1.	Research Of Kidney Bean(phaseolus Vulgaris L)proteins Fibrils And Gelation Mechanism
2.	Physicochemical Modification Of Kidney Bean(Phaseolus Vulgaris L) Proteins And Its Related Structure-Function Mechanism
3.	Effect Of Electrostatic Field On Chilling Injury Of Kidney Bean, Green Pepper, Eggplant And Its Physiological Change
4.	Study On Isolation And Purification Of α-amylase Inhibitor And Its Characteristics
5.	Study On Determination And Dynamics Of Difenoconazole Residues In Kidney Bean, Grape, Celery And Soil
6.	Changes Of Nutritional Composition And Starch Physicochemical Properties And Correlation Study During Kidney Bean Germination
7.	Study On Preparation And Research Of Active Proteins And Polypeptides Of White Kidney Bean
8.	Study On Extraction And Function Of Red Kidney Bean Albumin
9.	Study On Extration And Properties Of Red Kidney Bean Starch And Retarding The Retrogradation Of Red Kidney Bean Paste
10.	Research On Starch Extraction Of The Kidney Bean、Physico-chemical Properties And Application
11.	The Research Of Physico-chemical Properties Of Flours And Starches From Different Kidney Bean
12.	Study On Purification And Pesticide Sensitivity Of Esterase From Snow-peas And Kidney-bean
13.	The Research Of Trace The Origin Of Kidney Bean Based On Mineral Element Fingerprints
14.	Analysis Of Protein Nutritional Value Of Kidney Bean In Heilongjiang Province And Research Of Antioxidant Peptide
15.	Analysis Of The Functional Properties Of Proteins,Preparation And Research Of Antihypertensive Peptides Of Heilongjiang Province Kidney Beans Cultivars
16.	The Extraction And Purification Of Kidney Bean Polyphenol And Its Antioxidant Effect
17.	Effect Of Transglutaminase-induced Cross-linking On Functional Properties Of Myofibrillar/Kidney Bean Protein Mixtures
18.	Preparation Of White Kidney Bean α-amylase Inhibitor And Its Application In Instant Porridge With Low GI
19.	The Study On Optimization Of Fermentation Conditions And Physicochemical Characteristics Of Kidney Beans Phaseolus Vulgaris Inoclulated With Bacillus Natto
20.	Study On The Properties Of Qianjiang Kidney Bean Starch And Its Application In Noodles Procession
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