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Keyword [kiwi]
Result: 1 - 20 | Page: 1 of 4
1. Study On Functional Property And Application Of Kiwi Fruit Seed Oil Based On Ultra-fine Processing
2. Study On The Extraction Of Kiwi Fruit Seed Oil By Supercritical Carbon Dioxide
3. Brewing Technology And Non-bio-stability Of Kiwifruit Wine
4. Construct And Aroma-producing Yeast For Kiwi Wine By Protoplast Fusion
5. Selection Of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols
6. Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
7. Studies On The New Technology Of Deacidification And Reducing Acerbity Of Kiwi Fruit Wine
8. Study On Selecting Excellent Kiwi Wine Yeasts And Controlling Aroma Components
9. Research On Polyphenol Separation And Rapid Detection Technology Of Sugar And Organic Acid Based On Near-Infrared Spectroscopy In Kiwi Fruit Juice
10. Study On The Function Of Lubricating Bowel And Relieving Constipation And Promoting Lead Discharge Of Kiwi Fruit Juice
11. Construct Of Killer Yeast For Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion
12. Study On Brewing Technology And Aroma Components Of Kiwifruit Dry Wine
13. Study On Production Of Wild Kiwi Wine
14. The Research On The Technics Conditions And Characteristics Of Kiwi Dietary Fiber
15. The Effects Of Ultraviolet Sterilization On Quality Of Kiwifruit Juice
16. Study On The Degradation Kinetic Of VC In Kiwi Fruit And The Dry Processing Technology Of Fruit Powder
17. Kiwi Product Quality And Safety Traceability System Based On RFID Technology
18. Modification And Application Of Dietary Fiber In Kiwi Residue
19. The Research Of Effect For KGM Film On Storage And Preservation Of The "Zhonghua" Kiwi Fruit
20. Optimization Of Extraction Technology Of Kiwi Fruit Polyphenols And Construction Of Kinetic Model
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