kiwi fruit - Globe Thesis

Keyword [kiwi fruit] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Functional Property And Application Of Kiwi Fruit Seed Oil Based On Ultra-fine Processing
2.	Study On The Extraction Of Kiwi Fruit Seed Oil By Supercritical Carbon Dioxide
3.	Brewing Technology And Non-bio-stability Of Kiwifruit Wine
4.	Selection Of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols
5.	Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
6.	Studies On The New Technology Of Deacidification And Reducing Acerbity Of Kiwi Fruit Wine
7.	Research On Polyphenol Separation And Rapid Detection Technology Of Sugar And Organic Acid Based On Near-Infrared Spectroscopy In Kiwi Fruit Juice
8.	Study On The Function Of Lubricating Bowel And Relieving Constipation And Promoting Lead Discharge Of Kiwi Fruit Juice
9.	Construct Of Killer Yeast For Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion
10.	Study On Brewing Technology And Aroma Components Of Kiwifruit Dry Wine
11.	The Effects Of Ultraviolet Sterilization On Quality Of Kiwifruit Juice
12.	Study On The Degradation Kinetic Of VC In Kiwi Fruit And The Dry Processing Technology Of Fruit Powder
13.	The Research Of Effect For KGM Film On Storage And Preservation Of The "Zhonghua" Kiwi Fruit
14.	Optimization Of Extraction Technology Of Kiwi Fruit Polyphenols And Construction Of Kinetic Model
15.	Identification And Analysis Of Alicyclobacillus From The Production Chain Of Kiwi Fruit And The Study Of Their Control By Radio Frequency
16.	Patulin Adsorption Mechanism Study On Yeast Cells From Kiwi Fruit Juice And Magnetic Adsorbents Preparation
17.	Study On Kiwi Fruit Juice Processing Based On UHP
18.	Study On Deacidification Of Wild Kiwi Wine By O.oeni
19.	The Selection And Validation Of Fingerprint Information For Kiwi Fruit Geographical Origin Traceability
20.	Kiwi Seed Meal And Crude Protein Processing Properties Of Cellulose Synthase Like Protein Purification And Identification
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